After graduating from the Culinary Institute of America in NYC in 1997, Eric "Abe" Lansdale and Graham Waller traveled the US working with some of the best chefs in the world. These two friends have returned to their hometown to open a restaurant and sports bar. Their goal is to make the people of KY proud by serving fresh, homemade food in a casual and friendly environment.
Tradition matters in Kentucky. With that said, the oldest "Snappy Cheese" recipe, Howard's Creek Authentic Beer Cheese, has not changed for over 75 years. The creamy, spicy cheddar cheese taste let's you know the heritage is in the blend. Endorsed by the son's originator Joe Allman. Find a list of specialty stores locations on the Buy Retail tab or order online today from our website. It's About Being the Best!
At Midway Bakery everything is made the old fashioned way by hand with real ingredients from local area farms. Enjoy an assortment of old-fashioned pies, cookies, bars, brownies, muffins, scones, sweetbreads, doughnuts (they always give a baker's dozen!) and specialty breads. Enjoy lunch with the Quiche and Soup of the Day. You owe yourself a visit to Midway Bakery while in the Bluegrass.
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