Holly Hill Inn
Holly Hill Inn is one of the Bluegrass Region's top destinations for fine dining. Award-winning chef and owner Ouita Michel creates multicourse menus that highlight the bounty of Kentucky's best small farms, much of it custom grown for the Holly Hill Inn. The region's best Bourbons are served from their full bar as well as an extensive wine list. Vegetarian menu options always available.
What makes this business unique? Fine dining at its best